Pork with Myrtle Berries, 140gr *

Myrtle Berries are traditionally used in Corsican cooking to perfume wild meat or cured meat. In fact, it is particularly well-suited to meat thanks to its flavourful peppery taste. Enjoy Pork with Myrtle Berries Charles Antona Paté on slice of Wholegrain bread. So delicious!

Gross weight: 270gr